The Iconic 007 Vesper – James Bond invented the Cocktail in a 1953 book – Casino Royale. The original cocktail differs slightly in quantities recognized by the International Bartenders Association.

1. Casino Royale Vesper Martini Scene
2. James Bond Vesper Martini Recipe
3. Casino Royale Vesper Martini Scene
4. Casino Royale Vodka Martini
5. Vesper Martini From Casino Royale Recipe

Thanks to Bespoke Post for sponsoring this video. New subscribers get 20% off their first box by using my code 20CHEM: Vesper Martin. The Vesper Martini is somewhat of an impossible drink to recreate as one of the key ingredients is no longer available. But we’ve found some viable substitutes that can get us pretty close, so let’s see what Bond was on about with this drink, and why he insisted it be shaken and not stirred. Casino Royale is a 2006 spy film, the twenty-first in the Eon Productions James Bond series, and the third screen adaptation of Ian Fleming's 1953 novel of the same name.Directed by Martin Campbell and written by Neil Purvis, Robert Wade and Paul Haggis, it is the first film to star Daniel Craig as the fictional MI6 agent James Bond, and was produced by Eon Productions for Metro-Goldwyn-Mayer.

You know how James Bond is always drinking Martinis? Originally, he drank a Vesper. You see, Ian Fleming invented this drink when he wrote the 1953 James Bond novel Casino Royale. In that novel, James asks a bartender for a custom drink involving gin, vodka, and Kina Lillet. The formula comes to him like some kind of vision -and while he’s most likely just trying to acquire a buzz, the drink works out well. He even names it after his love interest, Vesper Lind. Kina Lillet is, unfortunately, no longer a thing, but if you substitute Lillet Blanc, you can make an objectively delicious facsimile of the original. You should also know that, while you typically always stir any cocktail that doesn’t have juice in it (that’s Rule No. 3, this drink is an exception. Shake away.

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The Vesper

You’ll Need:

• Ice
• Coupe, Martini, or Nick & Nora glass
• 2 ounces gin
• .75 ounce vodka
• .5 ounce Lillet Blanc
• Lemon twist

Step One: Chill Your Glass

One thing James Bond gets right about Martinis is that they should always be as cold as possible. In order to ensure that your own beverage is properly chilled, stick your glass in the freezer before you start making your drink. It’ll get frosty in a matter of minutes.

Step Two: Lillet Blanc

You can find Lillet at most liquor stores - just be sure to pick up the Blanc version. It’s a pale yellow color, unlike Lillet Rosé, which looks like rosé. Add .5 ounce to your shaker.

Step Three: Vodka

This is the only cocktail we can think of that involves both gin and vodka - but, if you think about it, gin is really just flavored vodka. And if you didn’t know that, you’re welcome for blowing your mind. Add .75 ounce vodka to your shaker.

Casino Royale Vesper Martini Scene

Step Four: Gin

We’re going to use considerably more gin than vodka here because, like we mentioned earlier, gin is essentially flavored vodka, which means it has more personality. Add two ounces gin to your shaker.

Step Four: Shake

Here we get the most divisive step of the Vesper-making process: shaking. This cocktail was originally shaken in Casino Royale - but that breaks a cardinal rule of bartending. Unless a cocktail has juice, you typically don’t shake it (in order to preserve the flavor) - and that’s why you’ll see a good number of people telling you to stir your Vesper. The thing is, this is a very strong cocktail, so it benefits from a good, long shake for two reasons: it won’t taste so excessively boozy, and it’ll be as cold as humanly possible. Also, it’s fun to break the rules sometimes. So go ahead and shake your Vesper vigorously for about 20 seconds. Next, strain it into a chilled coupe, Nick & Nora, or Martini glass, garnish with a lemon twist, and maybe put on some evening wear, practice your British accent, then buy a cat and name it Moneypenny.

Cocktail:

Top down shot of the Vesper Martini To shake or not to shake the Vesper martini? Option #1: Stirred. Combine ingredients in mixing glass with ice cubes and stir. Strain into a martini glass and serve with a lemon twist as garnish. Option #2: Shaken. Combine ingredients in a Boston Shaker with ice and shake until cold.

James Bond Vesper Martini Recipe

However, to simplify the process, Mora devised an easier recipe for home bartenders. Named after both Bottura and James Bond––the iconic Martini lover––the Massimo Bond offers a sophisticated new way to look at the Dirty Martini. Ingredients. 2 oz Olive oil gin*

Thanks to John Cork of the Ian Fleming Foundation for digging up the vesper recipe and Bond’s other (vodka) martini orders. A traditional martini (as opposed to a vodka martini) is made with gin, dry vermouth and either an olive or a lemon peel.

The vodka martini is as classic as cocktail as they come. Popularised by secret agent James Bond, the vodka martini cocktail is one every guy should know.

The Vesper cocktail recipe a drink James Bond invents in Casino Royale, named for a lost love. It’s actually not, as some believe, the traditional vodka martini Bond usually favors. It’s actually not, as some believe, the traditional vodka martini Bond usually favors.

The DUKES Martini is prepared table-side on a Rosewood trolley – either shaken nor stirred, but free-poured. Palazzi also recommends that the Martini glass and the gin must both be kept in the freezer overnight so the Martini is perfectly chilled in order to avoid using ice, which dilutes the taste.

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The Vesper Martini is as Smooth as its James Bond Namesake. Deceptive. An appropriate way to describe this week’s cocktail concoction. The Vesper martini may be an all-alcohol mix without so much as a cube of ice, but it graces the palate with a smooth and refreshing finish.

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Casino Royale Vesper Martini Scene

Lillet Blanc is a fortified wine that's famously called for in James Bond's Vesper martini. Similar to dry vermouth, it has a sweet orange note that's ideal for this cocktail. Since this drink relies on the orange juice, fresh is best. The average orange yields 2 to 3 ounces of juice, so squeezing one fruit will be enough for a few cocktails.

Looking for martini recipes? Allrecipes has more than 110 trusted martini recipes complete with ratings, reviews and cooking tips.

On Friday, Sony Pictures releases its latest James Bond film, Spectre, the 24th installment in the long-running spy movie series.Which makes this as good a time as any to celebrate the iconic character who knew exactly what he wanted out of a martini.As Bond puts it in Ian Fleming’s original 1953 novel Casino Royale, he’ll take it “very strong, very cold and very well-made.”

Make a classic martini cocktail by mixing gin and dry vermouth then try exciting new twists from mince pie and espresso to courgette and cucumber.

Many blame James Bond for the preference of many to shake martinis, but in The The Savoy Cocktail Book (1930) by Harry Craddock, one of the most influential bartenders of the early twentieth century, all the martini recipes are reportedly shaken although I do not have a copy to check.

Casino Royale Vodka Martini

James Bond Martini For this variation on the Vesper from Ian Fleming's first James Bond novel, Casino Royale bar manager 'Martini Bob' Perry adds a Wisconsin touch: blue-cheese-stuffed olives.

Variations in the Bond novels and films Novels. The earliest form of the 'shaken, not stirred' motif appears in the first Bond novel, Casino Royale (1953). After meeting his CIA contact Felix Leiter for the first time, Bond orders a drink from a barman while at the casino. 'A dry martini,' he said.

Vesper Martini From Casino Royale Recipe