Heat oven to 350 degrees. In a small saucepan over low heat, warm milk, butter, vanilla, sugar and salt. Continue cooking just until butter melts; cool. Meanwhile, butter a 4-to. Bread Pudding Recipe! Bread Pudding with Bourbon Sauce Real Restaurant Dessert Recipe. A favorite dessert recipe is almost an understatement with this Bread Pudding Recipe, especially when it is served with the bread pudding bourbon sauce recipe also on the website. Just click that link or visit the page containing restaurant sauce recipes. If you want to try out a breakfast bread pudding recipe, the kids will love our Cinnamon-Pecan Breakfast Bread Pudding and your girls’ brunch group will be begging for our Spinach-and-Broccoli Breakfast Bread Pudding recipe. Say goodbye to drab breakfasts for good, and never let another good loaf of bread go stale! Place bread cubes onto baking sheet. Bake 8-10 minutes or until toasted. Combine toasted bread cubes and raisins in prepared casserole; set aside. Combine milk and 1/4 cup butter in 1-quart saucepan. Cook over medium heat 4-7 minutes or until butter is melted. Combine all remaining pudding.

I got this recipe from the Riviera Casino in Las Vegas on a trip out there. It's easy and so delicious!
1/2 quart whipping cream
1/2 quart milk
8 eggs
1/2 lb. sugar
Old bread and danish to fill a 9x13 pan. Mix together and let set 1 hour.
Bake at 300 til done. 45 minutes to 1 hour
Vanilla Sauce
4 egg yolks
1/2 c.sugar
3/4 c. heavy cream
1/2 c. milk
2T. vanilla
Beat egg yolks and sugar until very pale. Stir in cream and milk. Cook over medium heat in heavy bottomed pan until mixture thickens. Strain through sieve to remove any yolk pieces.

Bread Pudding with Bourbon Sauce

Real Restaurant Dessert Recipe

A favorite dessert recipe is almost an understatement withthis Bread Pudding Recipe, especially when it is served with the bread puddingbourbon sauce recipe also on the website.

Just click thatlink or visit the page containing restaurant saucerecipes.

This is a restaurant recipe that never gets old.

Even thoughit is called an old fashioned bread pudding by some, it is really comfort food.

For some of the guests, this restaurant dessert could easilybe their entree and, with the bourbon sauce, we're not talking about kids.

For those of you who enjoy the sweet, delightfulconcoctions known as dessert, you might want to try your hand at thisrestaurant dessert recipe.

Bread Pudding Recipe

Favorite Restaurant Dessert Recipe

Preparation time: 15 minutes. Serves 6

Ingredients:

Chocolate Bread Pudding Recipe

• 2 cups hot milk (do not boil)
• 2 ounces butter (1/2 cube)
• 1 cup sugar
• 3 cups cubed white bread
• 5 beaten eggs
• 2 tablespoons vanilla
• Cinnamon to taste

Instructions:

• Preheat oven to 350 degrees F
• Put cubed bread into 8 inch X 11 inch baking dishand sprinkle with cinnamon (to taste)
• Heat milk and butter in a sauce pan or in a microwave oven
• Add sugar and vanilla and stir to dissolve thesugar
• Add slowly to the beaten aggs while stirring
• Pour over the bread
• Push all bread under the milk
• Bake until a knife inserted comes out clean andpudding puffs up
• Cool

Serve with whipped cream topping and if you wish thebread pudding bourbon sauce

Please stay awhile and visit other pages on the website formore favorite real restaurant recipes. Youcan cook with confidence and style.

Enjoyyour dessert recipe (and your bourbon sauce recipe) and the company ofthose you share this restaurant dessert recipe with!

Donna

Did you know? Bread pudding is considered a ‘common’ dessert by some, butbeloved by many just the same, especially in New Orleans, where you will find ahuge number of variations. All are basically bread, eggs, milk, sugar andflavoring (often brandy or bourbon involved).

Best Bread Pudding Recipe Ever

Casino Bread Pudding Recipe